Quality product direct from the farm

Grown from a humble roadside stand more than twenty years ago, Beth's Farm Market
has become one of the finest farm markets in Maine, providing quality produce
picked fresh daily. From tomatoes and a range of greens, to strawberries,
Maine blueberries, and apples in season, we're sure to have what you're
looking for in fresh, quality produce.

See Our Works


Open Mid-April through December, 8 a.m.–6 p.m., 7 days a week.
Call for questions regarding in-season produce, baked goods, and flowers: (207) 273-3695.

History


Twenty-five dozen ears of sweet corn tightly packed in a red refrigerator on a pallet out by the road marked the beginning of Beth's Farm Market in 1979. Vince and I decided to grow a little corn to help defer our college expenses. It has since become a renowned farm market, expanding every season.

The family and I always try to make your stop here deliciously unique. We strive to grow the best tasting produce available. Part of the reason we have such a wide variety of produce is due to customer suggestions. If there is something you would like to see us grow, please be sure to let us know.

Take a short drive out to Beth's Farm Market at White Oak Farms on the Western Road in Warren. Our season runs from Mid-April through December with a variety of produce, from spinach, tomatoes, strawberries, blueberries, and sweet corn, to apples, pumpkins, and potatoes, in season. We are open seven days a week from 8–6 for your convenience.

Farm Stand


Below is information about our produce and other goods. The green bars indicate when various market items are seasonally available.

Items
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Apples
Beets
Berries ( varieties)
Blackberries
Raspberries
Strawberries
Wild Maine Blueberries
Bok-Choy
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Corn (Sweet Corn)
Cucumbers ( varieties)
Pickling Cucumbers
Slicing Cucumbers
Eggplant
Garlic
Green Beans
Green Shallots
Greens ( varieties)
Beet Greens
Chinese Cabbage
Collard Greens
Curly Leaf Kale
Dandelion Greens
Lacinata Kale
Ruby Red Chard
Shore Greens
Spinach
Swish Chard
Herbs ( varieties)
Basil
Cilantro
Dill
Parsley
Thyme
Kohlrabi
Leeks
Lettuce ( varieties)
Boston
Green Leaf
Head Lettuce
Red Leaf
Romaine
Melons ( varieties)
Canteloupe
Watermelon
Onions ( varieties)
Red Onions
Sweet Walla-Walla Onions
White Onions
Pak Choi
Peas
Peppers ( varieties)
Habanero
Jalapeno
Red
Sweet Green
Potatoes
Pumpkins
Radish ( varieties)
Radish
Radish
Rhubarb
Rudabagas
Scallions
Shallots
Squash ( varieties)
Acorn Squash
Amber Cup Squash
Buttercup Squash
Butternut Squash
Delekata Squash
Dumpling Squash
Hubbard Squash
Kabocha Squash
Koosa Squash
Lakota Squash
Summer Squash
Tomatoes ( varieties)
Cherry Tomatoes
Grape Tomatoes
Greenhouse Tomatoes
Roma Tomatoes
Turnips (Purple Top Turnip)
Zucchini
Miscellaneous
Apple Cider
Popcorn

BAKERY

All of our baked goods are produced with natural ingredients and shortening alternatives. The flour we use is white-whole wheat, thereby remaining unbleached. Since becoming incorporated into the market, our bakery has more than doubled in size and output. We now produce and sell a wide variety of baked goods.

GREENHOUSE

Many of our greenhouse flowers were initially provided by my brother Kevin who owned a greenhouse in Nobleboro. However, we now grow all of our own flowers. Even our flower varieties change seasonally; from hanging baskets of beautiful petunias, potted herbs, and countless perennials in the spring and summer to thousands of chrysanthemums and asters in the fall.

SEAFOOD

Lobsterman Phillip Bramhall, a longtime family friend, approached us with the idea of selling "fresh off his boat" lobsters. We have always found the best tasting lobsters to have been grown in Muscongus Bay with a rocky bottom and clean tributaries.

Our oysters are raised by Barrett Lynde in Cushing, Maine on Muscongus Bay. They are bought fresh and kept on ice, so they are safe to enjoy raw or cooked. They are plump, briney and sweet.

Quality Fressness


Fresh vegetables provide a variety of vitamins and minerals and characteristic signs of freshness present themselves clearly in our produce, from bright, lively color and crispness, to a distinctive fresh scent. All of our produce is and picked daily and quality freshness is of our utmost concern. If you have a problem, be sure to let us know and we will try to make it right.

News


Summer is in full swing at Beth's Farm Market!

We are busy! Currently harvesting all day everyday! We have plenty of strawberries for shortcake and jam! Blueberries and raspberries are just around the corner. Sweet corn will be here before you know it (around July 17th). The bounty of Maine summers cannot be beat!

Currently available: strawberries, tomatoes, kale, rainbow chard, garlic scapes, summer squash, carrots, new potatoes, peas, onions, scallions, broccoli, rhubarb, turnips, cucumbers, red and green lettuce, bok choy, radishes, cabbage, beets, parsnips, garlic greens, potted and bunched herbs, jams/jellies, dried beans, dried spices, cheese, dried fruit/nuts, fresh baked breads and sweets, hanging flower baskets, potted perennial flowers - and much more! Hope to see you soon!

CONTACT US


Beth's Farm Market
1986 Western Road
Warren ME 04864

info@bethsfarmmarket.com

+1 (207) 273-3695

Directions:

We are located 3 miles off Western Road in Warren, Maine.

From the south (Route 1 North): Turn left onto North Pond Road. Follow to the end (approximately 3 miles). Turn left onto Western Road, following Beth's signs. Continue 0.5 miles to Beth's.

From the north (Route 1 South): Turn right onto Western Road. Follow until intersection with Route 90 (approximately 1 mile). Continue straight through intersection on Western Road for 3 miles, following Beth's signs.

From the north (Route 90 South): Turn right onto Western Road immediately after Warren True Value. Continue on Western Road for 3 miles.


Go to Google Maps for an interactive version of this map

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