Twenty-five dozen ears of sweet corn tightly packed in a red refrigerator on a pallet out by the road marked the beginning of Beth's Farm Market in 1979. Vince and I decided to grow a little corn to help defer our college expenses. It has since become a renowned farm market, expanding every season.
The family and I always try to make your stop here deliciously unique. We strive to grow the best tasting produce available. Part of the reason we have such a wide variety of produce is due to customer suggestions. If there is something you would like to see us grow, please be sure to let us know.
Take a short drive out to Beth's Farm Market at White Oak Farms on the Western Road in Warren. Our season runs from Mid-April through December with a variety of produce, from spinach, tomatoes, strawberries, blueberries, and sweet corn, to apples, pumpkins, and potatoes, in season. We are open seven days a week from 8–6 for your convenience.
Below is information about our produce and other goods. The green bars indicate when various market items are seasonally available.
|Berries ( varieties)|
|Wild Maine Blueberries|
|Corn (Sweet Corn)|
|Cucumbers ( varieties)|
|Greens ( varieties)|
|Curly Leaf Kale|
|Ruby Red Chard|
|Herbs ( varieties)|
|Lettuce ( varieties)|
|Melons ( varieties)|
|Onions ( varieties)|
|Sweet Walla-Walla Onions|
|Peppers ( varieties)|
|Radish ( varieties)|
|Squash ( varieties)|
|Amber Cup Squash|
|Tomatoes ( varieties)|
|Turnips (Purple Top Turnip)|
All of our baked goods are produced with natural ingredients and shortening alternatives. The flour we use is white-whole wheat, thereby remaining unbleached. Since becoming incorporated into the market, our bakery has more than doubled in size and output. We now produce and sell a wide variety of baked goods including pies, breads, donuts, buttermilk biscuits, cinnamon rolls, whoopee pies, muffins and cookies.
Many of our greenhouse flowers were initially provided by my brother Kevin who owned a greenhouse in Nobleboro. However, we now grow all of our own flowers. Even our flower varieties change seasonally; from hanging baskets of beautiful petunias, potted herbs, and countless perennials in the spring and summer to thousands of chrysanthemums and asters in the fall.
Lobsterman Phillip Bramhall, a longtime family friend, approached us with the idea of selling "fresh off his boat" lobsters. We have always found the best tasting lobsters to have been grown in Muscongus Bay with a rocky bottom and clean tributaries.
Our oysters are raised by Barrett Lynde in Cushing, Maine on Muscongus Bay. They are bought fresh and kept on ice, so they are safe to enjoy raw or cooked. They are plump, briney and sweet.
Fresh vegetables provide a variety of vitamins and minerals and characteristic signs of freshness present themselves clearly in our produce, from bright, lively color and crispness, to a distinctive fresh scent. All of our produce is and picked daily and quality freshness is of our utmost concern. If you have a problem, be sure to let us know and we will try to make it right.
August on the farm and the bounty is overflowing: beets, carrots, onions, potatoes, garlic, eggplant, greens, hot and sweet peppers, zucchini, summer squash, tomatoes, peas, green beans, cucumbers, strawberries, raspberries, wild blueberries, peaches and sweet corn!
Don't forget, we also have plenty of freshly baked goods for sale including pies, breads and donuts. Our freezers are stocked with local meat perfect for summer grilling. Coming soon - Beth's Farm Market apparel!
We are now accepting orders for 10lb flats of fresh, cleaned wild blueberries (till mid-August) and large quantities of pickling cucumbers for those looking to do some canning. Call the farm today to place your order.
Pretty soon we will begin the transition into fall, but for now, let's enjoy all summer has to offer here in Maine.
Beth's Farm Market
1986 Western Road
Warren ME 04864
+1 (207) 273-3695
We are located 3 miles off Western Road in Warren, Maine.
From the south (Route 1 North): Turn left onto North Pond Road. Follow to the end (approximately 3 miles). Turn left onto Western Road, following Beth's signs. Continue 0.5 miles to Beth's.
From the north (Route 1 South): Turn right onto Western Road. Follow until intersection with Route 90 (approximately 1 mile). Continue straight through intersection on Western Road for 3 miles, following Beth's signs.
From the north (Route 90 South): Turn right onto Western Road immediately after Warren True Value. Continue on Western Road for 3 miles.