Twenty-five dozen ears of sweet corn tightly packed in a red refrigerator on a pallet out by the road marked the beginning of Beth's Farm Market in 1979. Vince and I decided to grow a little corn to help defer our college expenses. It has since become a renowned farm market, expanding every season.
The family and I always try to make your stop here deliciously unique. We strive to grow the best tasting produce available. Part of the reason we have such a wide variety of produce is due to customer suggestions. If there is something you would like to see us grow, please be sure to let us know.
Take a short drive out to Beth's Farm Market at White Oak Farms on the Western Road in Warren. Our season runs from mid-April to December with a variety of produce, from spinach, tomatoes, strawberries, blueberries, and sweet corn, to apples, pumpkins, and potatoes, in season. We are open seven days a week from 8–6 for your convenience.
Below is information about our produce and other goods. The green bars indicate when various market items are seasonally available.
|Berries ( varieties)|
|Wild Maine Blueberries|
|Corn (Sweet Corn)|
|Cucumbers ( varieties)|
|Greens ( varieties)|
|Curly Leaf Kale|
|Ruby Red Chard|
|Herbs ( varieties)|
|Lettuce ( varieties)|
|Melons ( varieties)|
|Onions ( varieties)|
|Sweet Walla-Walla Onions|
|Peppers ( varieties)|
|Radish ( varieties)|
|Squash ( varieties)|
|Amber Cup Squash|
|Tomatoes ( varieties)|
|Turnips (Purple Top Turnip)|
All of our baked goods are produced with natural ingredients and shortening alternatives. The flour we use is white-whole wheat, thereby remaining unbleached. Since becoming incorporated into the market, our bakery has more than doubled in size and output. We now produce and sell a wide variety of baked goods.
Many of our greenhouse flowers were initially provided by my brother Kevin who owned a greenhouse in Nobleboro. However, we now grow all of our own flowers. Even our flower varieties change seasonally; from hanging baskets of beautiful petunias, potted herbs, and countless perennials in the spring and summer to thousands of chrysanthemums and asters in the fall.
Fresh vegetables provide a variety of vitamins and minerals and characteristic signs of freshness present themselves clearly in our produce, from bright, lively color and crispness, to a distinctive fresh scent. All of our produce is and picked daily and quality freshness is of our utmost concern. If you have a problem, be sure to let us know and we will try to make it right.
The farm stand is now open 7 days a week from 8:00am to 6:00pm. Fresh veggies are already being harvested from our greenhouses and we are preparing our fields for planting in the next few weeks. Our strawberries are coming alive after spending a long winter out in the fields protected by mulch and row cover
Currently available: Cucumbers (!), Red and Green Lettuce, Bok Choy, Radishes, Cabbage, Beets, Organic Parsnips, Garlic Greens, Chinese Cabbage, Lettuce Bowls (potted lettuce that you can harvest from, and let it regrow!), Potted Herbs, Potted Succulents, Jams/Jellies, Dried Beans, Dried Spices, Cheese, Dried Fruits/Nuts, Fresh Baked Goods, Potted Perennial Flowers, and Hanging Flower Baskets! There will be a lot more to come in the next few weeks. Hope to see you soon!
Beth's Farm Market
1986 Western Road
Warren ME 04864
+1 (207) 273-3695
We are located 3 miles off Western Road in Warren, Maine.
From the south (Route 1 North): Turn left onto North Pond Road. Follow to the end (approximately 3 miles). Turn left onto Western Road, following Beth's signs. Continue 0.5 miles to Beth's.
From the north (Route 1 South): Turn right onto Western Road. Follow until intersection with Route 90 (approximately 1 mile). Continue straight through intersection on Western Road for 3 miles, following Beth's signs.
From the north (Route 90 South): Turn right onto Western Road immediately after Warren True Value. Continue on Western Road for 3 miles.